Corn Capsicum Masala

Ingredients:

• Corn kernels 300 gms
• Capsicum(diced into 1cm cubes) 3 medium size
• Onions chopped 3 medium sized
• Tomatoes chopped 2 medium sized
• Coriander leaves chopped 1/4 cup
• Cumin seeds 1/2 tsp
• Ginger garlic paste 2 tbsp
• Red chilli powder 1 tsp
• Coriander powder 1tbsp
• Cumin powder 1 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1 tsp
• Fresh cream(optional) 1/4 cup
• Mawa 1/2 cup
• Oil 3 tbsp
• Salt to taste

Preparation:

1. Boil the corn in water, once cooked drain water and keep aside.
2. heat oil in a kadhai.Add cumin seeds, when it starts crackling, add onions and cook till golden brown.
3. Add ginger garlic paste and cook for 2 -3 mins.Then add red chilli powder, cumin powder, coriander powder and turmeric powder. Stir fry for a min.
4. Add tomatoes and cook till oil leaves the masala, continuously keep stirring.
5. Add mawa and half cup water and mix cook for a min.
6. Add diced capsicum and mix well. Finally add boiled corn,garam masala powder and salt.mix and cook on low flame for 4-5 mins.
7. Stir in cream and chopped coriander and serve hot with roti or rice.

Tip-
To reduce the calories,reduce the mawa and cream. Use a little milk instead.