Methi Kofta in Spinach Gravy

Ingredients:
For Kofta:

• Methi leaves (finely chopped) - 3/4 cup
• Potatoes(boiled and mashed) - 2 large
• Onions (finely chopped) - 1 medium size
• Green chillies(finely chopped) -2 no.
• Cheese grated - 1/4 cup
• Bread slice - 1 no
• Maida - 2 tbsp
• Salt to taste

For Gravy:

• Spinach leaves - 1 bunch
• Tomatoes(chopped) - 2 nos.
• Onions(chopped) - 1 no.
• Ginger(finely chopped) - 1/2"piece
• Cream 1/2 cup
• Red chilli powder - 1/4 tsp
• Oil - 2 tbsp
• Salt to taste

Preparation:
For Kofta:

1. Soak the bread slice in water and squeeze out all the water.
2. Mix the methi leaves, potatoes, onion, bread slice, green chilli, cheese and salt together. Shape into small balls.
3. Make a smooth paste by dissolving little water in maida.
4. Heat the oil in kadai. Dip the balls in the maida paste and fry till crispy. keep aside.

For Gravy:

1. Boil and grind the spinach to a fine paste. Keep aside.
2. Grind the onions, tomatoes and ginger to a fine paste.
3. Heat oil in apan, add the masala paste and fry for 5 mins. Stir in the salt, red chilli and spanach paste and fry for another 5 mins.
4. Mix in cream and bring to a boil.

To serve:
Place the koftas in adish and pour the hot gravy on top. Garnish with cream on top.