Stuffed Aloo Tikki, Sabudana Vada

Stuffed Aloo Tikki

Ingredients:

• Boiled potatoes - 400 gms
• Raisins - 50 gms
• Finely chopped onions - 1/2 cup
• Chopped coriander - 1 tsp
• chopped green chilli - 1 tsp
• Bread crumbs - 1/2 cup
• Oil - 3 tsp
• Salt to taste

Preparation:

1. Heat a little oil in a pan, add onion and saute until soft. Keep aside.
2. Peel boiled potatoes, grate and then add sauteed onions, chopped coriander, green chilli, salt and bread crumbs. Mix well.
3. Divide into 8 equal portions. Stuff each portion with chopped raisins, make balls and flatten them.
4. Shallow fry on a griddle with a little oil until light golden brown in color.
5. Turn and fry light golden brown. Serve hot with chutney or sauce.

Sabudana Vada

Ingredients:

• Sabudana - 1 cup
• Corn flour - 1 tsp
• Rice flour - 1 tsp
• Refined oil - For deep fry
• Potatoes - 2 nos.
• Green chillies - 3 nos.
• Coriander leaves - As required
• Salt To taste
• Ginger garlic paste - 1 tsp (optional)

Preparation:

1. Soak sabudana in water for 3 hours and strain.
2. Peel and boil the potatoes and mash together with the sabudana.
3. Add corn flour,rice flour, chopped chillies, salt and coriander leaves finely and mix.
4. Make tiny vadas with this dough and deep fry in oil.
5. Serve with chutney or ketchup.