Avakaya (Raw Mango Pickle)

Ingredients:

• Raw mango pieces along with skin( as shown in the pic) - 7-8 cups
• Chilli powder - 1 cup
• Salt - 1 cup
• Asafoetida - 2 tbsp
• Mustard powder - 1/2 cup
• Menthi Powder - 1 tbsp
• Turmeric powder - 1 tsp
• Gingelly Oil - 1/2 lit
  

Preparation:

1. Mix all the above ingredients ( all are raw and use directly) except mango pieces.
2. Take a wide bowl. Add some of the mango pieces then sprinkle some mixed powder, some oil and mix.
3. Again some pieces and repeat as same in the above.Mix well with remaining oil.
4. Spicy mango pickle is ready.

Note:Store this in an air tight container. Use only plastic or glass jar to store.Don't use steel container.