Ingredients:
- Wheat flour - 300gms
- Jaggery or sugar - 300gms
- Oil or Ghee - As required
- Salt - to taste
- Heat ghee in a pan, add the wheat flour and fry untill the flour turns brown, then remove and keep aside.
- When it cools, add water and knead into a soft dough.
- Roll the dough into a thick roti and then cut into diamond shapes.
- Deep fry these diamond shaped sirnis in hot oil.
- Make a syrup with water and sugar or jaggery.
- Lastly add the fried sirni to the syrup.
Badam Kheer
Ingredients:
- Almonds - 12 tbls
- Milk - 2 cups
- Sugar - 8 tbls
- Cardamom(powder) - As required
- Saffron - a pinch
Preparation:
- Take some hot water and soak the almonds in it for some hours.
- Then peel and slice the almonds.
- In a saucepan, heat milk, add sugar and boil till it thickens slightly.
- Add the remaining ingredients and cook for a little time.
- Take off from the flame. Serve hot with puris.
