Chana Masala

Ingredients:

• Kabuli chana(chick peas) -1 cup
• butter - 3 tbsp
• ginger paste - 1 tbsp
• garlic paste - 1 tbsp
• onions - 1 cup finely chopped
• tomatoes - 1 cup finely chopped
• garam masala - 1 tsp
• turmeric powder 1/2 tsp
• coriander - cumin powder - 2 tsp
• chilli powder - 1 tsp
• coriander leaves for garnish
• salt to taste

Preparation:

1. Soak kabuli chana for at least 8 to 10 hours.
2. Take some butter in a cooker.Add the chopped onions, ginger garlic paste and saute till onions turn transparent.Add the chopped tomatoes.Stir it for some time.
3. Add turmeric, coriander-cumin powder,salt, garam masala, chilli powder and mix well.
4. Add kabuli chana and add water such that all the ingredients are properly soaked.Pressure cook till the chana is cooked.
5. Garnish it with chopped coriander leaves.