Adai

Ingredients:

• Raw rice - 1/2 cup
• Boiled rice - 1/2 cup
• Toor dal - 1/2 cup
• Urad dal - 1/2 cup
• Channa dal - 1/2 cup
• Red chilli - 7
  
• Salt to taste
• Oil for sprinkle
• Asafoetida - pinch
• curry leaves - 10 chopped
• Coriander leaves - few choped
• Onion - finely chopped

Preparation:

• Wash and Soak rice and dals together for 2 hours.
• Now grind it in a wet grinder or mixer grinder with little amount of water.
• while grinding add red chillies.
• Grind till the batter turns into coarse and transfer to vessel.
• Add chopped onions and curry leaves. Now Adai batter is ready.
• Heat the pan ( Tawa ) for 2 minutes.
• Wipe the pan with few drops of oil and spread a ladle full of batter into dosa.
• Cook till the adai turns into light brownish color either side.
• Serve hot with aviyal or coconut chutney.

Preparation time - 2 1/2 hour
cooking time - 5 minutes / Adai
No. of servings - 4