Aloo Mattar

Ingredients :

• ginger - 10 gm
• vegetable oil - 7 tablespoons
• onions grated - 200 gm
• tomatoes - 300 gm
• salt - 1 tablespoon
• turmeric powder - 3/4 teaspoon
• coriander powder - 1 tablespoon
• cumin powder - 1 tablespoon
• red chilli powder - 1 1/4 teaspoons
• potatoes(cut into small pieces) - 1/2 kg
• peas (shelled) - 5 cups
• water - 2 1/2 cups
• coriander leaves - 1 tablespoon

Preparation Method:

1. Grind ginger into paste.
2. heat oil in pan for about 2 min. Add onions and fry till golden brown. Add ginger paste stir for a few seconds. Add tomatoes, salt, turmeric, coriander, cumin and chilli powders.Cook till oil shows separately. Add potatoes and peas, stir fry for 2 minutes. Add water stir once.
3. Close the pan and cook for 5 minutes.
4. Serve hot, garnished with coriander leaves.