Potato Rice

Ingredients:

• 1 cup rice
• 2 tbsp ghee
• 1 tsp cumin seeds
• 2 cloves
• A tiny piece of cinnamon
• 2 green cardamom
• 1 large potato ( diced in small pieces )
• 2 tsp rock salt
• 1/2 tsp red chilli powder
• 3 cups water
• Green coriander to garnish

Preparation:

1. Heat ghee on pan.
2. Add cumin seeds, cloves, cardamom and cinnamon.
3. When a give off fragrance, add potato and rice.Stir fry to a light brown colour.
4. Add rock salt, chilli powder and water.
   
5. cover the pan and let it simmer on low flame for about 15 minutes.
6. Garnish with coriander leaves. Serve hot.