Uthappam

Ingredients:

• 1 cup idly batter
• 1 onion finely chopped
• 2 green chillies chopped
• 1/2" ginger
• few curry leaves
• few coriander leaves
• oil for sprinkle

Preparation:

1. Add chopped onions, chopped green chillies, minced ginger,chopped curry leaves and chopped coriander leaves to the idli batter and mix well.
2. Heat the non stick tawa and pour a ladder full of batter and spread like a thick dosa.
3. Sprinkle a spoon full of oil around the uthappam.
4. Cook on low flame for 5 minutes.
5. Now turn over on the side and again cook for 2-3 minutes.
6. Remove from the tawa and serve hot with coconut chutney or sambar.