Babycorn Capsicum Masala

Ingredients:

• 150gms sliced babycorn, capsicum(dices)
• 200gms tomato puree
• 20gms oil
• cumin seeds
• turmeric
• ginger garlic paste
• corriander powder
• chilli powder
• Spice powder
  

Preparation:

1. Take oil ina kadai, Saute Capsicum and take it out.
2. Add cumin seeds, ginger garlic paste, turmeric.
3. Add babycorn and cook it for 5 minutes. Add capsicum and saute till it is cooked.
4. Put coriander, salt, chilli powder, tomato puree and spice cook for 2 minutes.Garnish with coriander leaves.
5. Spicy babycorn capsicum masala is ready to serve.