Palak Paneer

Ingredients:

• Spinach - 500 gms
• onions - 5 medium sized
• garlic - 3 flakes
• cooking oil 6-7 tbsp
• cumin seeds - 1 tbsp
• paneer - 200 gms
• salt to taste
• garam masala, geera powder, chilli powder

Preparation:

1. Cook the spinach in water. drain the water and then make the puree of the spinach leaves.
2. Cut 4 of the onions and saute them till transparent.
3. Grind the other onion and garlic flakes to a paste.
4. Add this paste to the sauted onions. Also add the puree and the spice powders. Add some water if necessary.
5. Let boil for 2 mins. Cut the paneer to cubes of desired size. Fry this in oil till golden brown.
6. Add this paneer to the prepared palak.Serve hot with rotis or rice.